Sweet beginnings

It is always good to start with something sweet. And when it comes to food... what better way than a sweet. This was a recipe that I learnt from my Athai, my dad's eldest sister. I have made it a couple of times and I must say it is one of the favourite things that I make.

My Aunt's Chocolate

3 cups milk powder (unsweetened)

2 cups powdered sugar

1 cup cocoa powder

1 cup butter

1 cup chopped assorted nuts

All you need to do is mix all the above ingredients, except for the nuts in a thick bottomed pan and stir on low heat. Once the mixture starts leaving the sides of the pan pour in a greased plate. Even it out with a ladle or spoon. Sprinkle the chopped nuts on top and slightly press them into the chocolate. Let it cool. Cut into squares and store in the fridge.